Spicy masala papad made out of Chana Dal, Moong Dal and Podina leaves. It’s unique appearance and combined flavours will become instant hit in your house.
The Bikaneri Papads are famous world over for their taste and quality. These handmade papads are made from the best ingredients.
Papad or papadum is a tortilla like preparation that can be fried or roasted. It is a thin wafer made out of pulse flour, with added spices. Papads are served as an appetizer. It is eaten as a snack or accompaniment with meals. Vegetables, tomatoes or onions are often added on top for flavor.
Size: 8.25 inches
Pieces: 500 grams - 30 pieces ; 1 Kg. - 60 pieces