Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste. Used as a spice in Indian curries, its strong aroma and distinctive flavour fascinate the taste buds!
Kasuri Methi leaves are generally used as a condiment for flavoring and giving special delicious taste. Steaming is considered the best method of cooking leaves; in this the vitamins are retained and the vegetable become palatable. The dried leaves can be composed to pulses for their protein content.
Kasuri Methi leaves is an important ingredient of curry powder and juicy and fry vegetables. Cook with starchy or root vegetables like carrots, yams or potatoes. Add to chapatti dough to make Indian flat breads especially Methi Paratha.